{"id":5887,"slug":"sweetbreads-royal","title":"Sweetbreads, royal","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One pound of sweetbreads","Twenty small heads of fresh mushrooms","Two ounces of butter","Salt","Pepper","Half a pint of cleaned and well-washed oyster crabs","One-half pint of cream","Yolks of three eggs","A small cup of cream","Half a glass of dry amontillado sherry wine"],"ingredients_norm":["sweetbread","twenty small heads of fresh mushroom","butter","salt","pepper","cleaned and well washed oyster crab","cream","egg yolk","dry amontillado sherry wine"],"steps":["Parboil one pound of sweetbreads, pull off the skins, and cut in slices one-quarter inch thick.","Peel twenty small heads of fresh mushrooms, wash well, and dry on a napkin.","Put two ounces of butter in a sauté pan with the sweetbreads and mushrooms, season with salt and pepper, and simmer slowly for ten minutes.","Then add half a pint of cleaned and well-washed oyster crabs, and simmer again for five minutes.","Then add one-half pint of cream, and boil.","Thicken with the yolks of three eggs well-mixed with a small cup of cream, but do not let it come to a boil after the cream has been added.","Taste to see if seasoning is right, add half a glass of dry amontillado sherry wine, and serve in chafing dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w104:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7071748ca7509dce512a51e84610e547be8b81fc81c230d7f2ff798328a89fd4","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-royal"}