{"id":5659,"slug":"sweetbreads-sans-gene","title":"Sweetbreads, sans gêne.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Braised sweetbreads","One stuffed head of fresh mushroom for each person","Sauce Colbert"],"ingredients_norm":["braised sweetbread","stuffed head of fresh mushroom for each person","sauce colbert"],"steps":["Put some braised sweetbreads on a platter, and garnish with one stuffed head of fresh mushroom to each person.","Cover with sauce Colbert."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w90:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d72adcf4545a420865b8b35f680ccc76ca6497c09a9bc5079c2646ee4cc0f254","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-sans-gene"}