{"id":4573,"slug":"sweetbreads-theodora","title":"Sweetbreads, Théodora.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four large sweetbreads","chicken forcemeat","sauce Madère","stuffed fresh mushrooms"],"ingredients_norm":["sweetbread","chicken forcemeat","sauce madere","stuffed fresh mushroom"],"steps":["Split four large sweetbreads, fill with chicken forcemeat, and braise them.","Serve with sauce Madère, and garnish with stuffed fresh mushrooms."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w20:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"93c8e7f44159fea843649dc6bce243730d9c04096492d9d189e4b4639e2c3981","created_at":"2026-08-02T16:37:08Z","updated_at":"2026-08-02T16:37:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-theodora"}