{"id":3358,"slug":"swiss-meringue","title":"Swiss Meringue","description":"Swiss meringue is a variety of meringue made by heating egg whites and sugar over a double boiler before whipping to stiff peaks.","ingredients_raw":["8 oz (250 g) egg whites","1 lb (500 g) superfine sugar"],"ingredients_norm":["egg white","superfine sugar"],"steps":["Put the egg whites and sugar into a stainless steel bowl.","Place the bowl over simmering water and whip with a wire whisk until the mixture is 120°F (50°C).","Remove the bowl from the heat and continue whipping until the meringue is completely cool.","Use as desired or as directed in your recipe."],"categories":["Meringue recipes","Recipes for meringue","Recipes using egg white","Recipes using superfine sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Swiss_Meringue","source_ref":"4515991","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Swiss_Meringue&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6aa216e24b34e86eac2ce5ac128b228830837d4e47f979af8a1ba27e7e66e2ab","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T14:43:26Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/swiss-meringue"}