{"id":3323,"slug":"swiss-pudding","title":"Swiss Pudding","description":null,"ingredients_raw":["Butter","Fine bread crumbs","4–5 apples, peeled, cored, and sliced","Nutmeg","Sugar"],"ingredients_norm":["butter","fine bread crumb","apple","nutmeg","sugar"],"steps":["Butter a baking dish, and sprinkle with the breadcrumbs.","Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.","Transfer the apples into the prepared dish.","Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.","Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.","Serve hot or cold."],"categories":["Recipes for dessert","Swiss recipes","Recipes using apple","Recipes for pudding","Recipes using sugar","Recipes using butter","Recipes using bread crumb"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Swiss_Pudding","source_ref":"4587241","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Swiss_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"505eeb7a8a76b0cb5c5229c9fad8cc0b833580fd5b807b61d2e06337484e623a","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/swiss-pudding"}