{"id":4150,"slug":"syrup-for-canned-fruit","title":"SYRUP FOR CANNED FRUIT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup corn syrup","1 cup water"],"ingredients_norm":["corn syrup","water"],"steps":["Bring to boiling point. Use same as sugar and water syrup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:160","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"95393d38e60b64bfa301b9a9b2fb03472d0c24f8ad2cac6f349d5d24962db9f0","created_at":"2026-08-02T16:12:04Z","updated_at":"2026-08-02T16:12:04Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/syrup-for-canned-fruit"}