{"id":3407,"slug":"taboon-bread","title":"Taboon Bread","description":"Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.","ingredients_raw":["2 cups all-purpose wheat flour","1 cup whole-wheat flour","1 tsp salt","1 tsp dried yeast","1 tbsp olive oil","Water"],"ingredients_norm":["all purpose wheat flour","whole wheat flour","salt","dried yeast","olive oil","water"],"steps":["Mix the dry ingredients together.","Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.","Divide the dough into balls, and allow them to rest for an hour until risen.","Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.","Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.","Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.","Serve hot."],"categories":["Bread recipes","Baking recipes","Middle Eastern recipes","Recipes for flatbread","Recipes using all-purpose flour","Recipes using whole-wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":8,"servings":"10","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Taboon_Bread","source_ref":"4525544","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Taboon_Bread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b92833260e3a63217618345bc149797d1804f40d7d03276544ebee4d34bcddf4","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/taboon-bread"}