{"id":4010,"slug":"tamale-pie","title":"TAMALE PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups cornmeal","5 cups water (boiling)","2 tablespoons fat","1 teaspoon salt","1 onion","2 cups tomatoes","2 cups cooked or raw meat cut in small pieces","1/4 cup green peppers"],"ingredients_norm":["cornmeal","water","fat","salt","onion","tomato","cooked or raw meat cut in small piece","green pepper"],"steps":["To the cornmeal and 1 teaspoon salt, add boiling water.","Cook one-half hour.","Brown onion in fat, add meat.","Add salt, 1/8 teaspoon cayenne, the tomatoes and green peppers.","Grease baking dish, put in layer of cornmeal mush, add seasoned meat, and cover with mush.","Bake one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a0058c2efb3bb9aaef1c3f50adfd35c4270e8b7dd541fac78a2bc728d0fc6add","created_at":"2026-08-02T16:08:12Z","updated_at":"2026-08-02T16:08:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tamale-pie"}