{"id":4230,"slug":"tamale-pie-made-with-cornmeal-mush-meat-and-chopped-peppers","title":"TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["4 cups water","1 cup cornmeal","2 teaspoons salt","1/3 cup chopped peppers","2 cups cooked meat","1/8 teaspoon cayenne"],"ingredients_norm":["water","cornmeal","salt","pepper","cooked meat","cayenne"],"steps":["To cornmeal add one-half cup of cold water.","Boil three cups of water and add cornmeal.","Boil five minutes.","Add other ingredients.","Cook in greased baking dish for one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:254","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8f7d072a5a3216d687cd7cbb0109cb3f5331c23a10da804013cc42c75abf1bfe","created_at":"2026-08-02T16:15:13Z","updated_at":"2026-08-02T16:15:13Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tamale-pie-made-with-cornmeal-mush-meat-and-chopped-peppers"}