{"id":3406,"slug":"tamina-algerian-semolina-honey-dessert","title":"Tamina (Algerian Semolina Honey Dessert)","description":"Tamina is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid.","ingredients_raw":["500 g semolina (medium-grind)","250 g melted butter","250 g honey","1 tbsp orange blossom water (mazhar)","Ground cinnamon (for decoration)","Dragées or almonds (for final decoration)"],"ingredients_norm":["semolina","butter","honey","orange blossom water","ground cinnamon","dragees or almond"],"steps":["Toast the semolina in a frying pan or in a cast iron dish until it takes on a nice golden color. Remove from the heat, and let it completely cool down.","Melt the butter and honey in a saucepan, and add orange blossom water.","Gradually add the cooled semolina while mixing.","Cook for 3–5 minutes while stirring to combine everything well.","Pour the tamina on a plate without waiting too long, and even out the surface.","Sprinkle with cinnamon and garnish with almonds or dragées.","Let cool and serve."],"categories":["Recipes for dessert","Algerian recipes","Vegetarian recipes","Recipes using flower water","Recipes using butter","Recipes using ground cinnamon","Recipes using honey"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tamina_(Algerian_Semolina_Honey_Dessert)","source_ref":"4587445","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tamina_(Algerian_Semolina_Honey_Dessert)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1b3d296a1561546044c61bb5889df7de50a870a7069c3131ef7330889d7ba414","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T14:43:26Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tamina-algerian-semolina-honey-dessert"}