{"id":3399,"slug":"tangy-fried-shrimp","title":"Tangy Fried Shrimp","description":null,"ingredients_raw":["3 pounds peeled deveined jumbo shrimp","Flour","Juice of 4 lemons","3 quarts frying oil","3 tbsp salt","3 tbsp freshly-ground black pepper","2 tbsp cayenne pepper"],"ingredients_norm":["deveined jumbo shrimp","flour","juice of lemon","frying oil","salt","ground black pepper","cayenne pepper"],"steps":["Dredge shrimp in the flour, then dip in lemon juice, then dredge in flour again. Set aside.","Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.","Once all shrimp have been fried, sprinkle with seasonings and serve."],"categories":["Seafood recipes","Deep fried recipes","Recipes using lemon juice","Recipes using shrimp","Main course recipes","Recipes using cayenne","Recipes using salt","Recipes using pepper","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tangy_Fried_Shrimp","source_ref":"4510275","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tangy_Fried_Shrimp&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c80d63a92cfc036a32a77adc86467949c859c4ba04347c0f947707e369687e39","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tangy-fried-shrimp"}