{"id":3398,"slug":"tangy-lemon-mousse","title":"Tangy Lemon Mousse","description":null,"ingredients_raw":["½ cup freshly-squeezed lemon juice","2 tsp finely-grated lemon zest","1 cup white granulated sugar","¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten","1 pinch of salt","¼ cup butter, melted","2 cups heavy cream, whipped to soft peaks"],"ingredients_norm":["squeezed lemon juice","lemon zest","white granulated sugar","pasteurized egg product or pasteurized egg yolk","salt","butter","heavy cream"],"steps":["Combine all ingredients except for whipped cream.","Gently fold in the whipped cream.","Refrigerate for 20 minutes and serve."],"categories":["Recipes for dessert","Recipes using egg","Recipes using lemon juice","Recipes for mousse","Refrigerated recipes","Recipes using butter","Recipes using whipped cream","Recipes using white sugar","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tangy_Lemon_Mousse","source_ref":"4587398","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tangy_Lemon_Mousse&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0ca0a4d142a4d8702ec1bd45e0ee24b23eb2e2c9a0b6b5b5c5e0885ab46bc10f","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tangy-lemon-mousse"}