{"id":3380,"slug":"tapenade","title":"Tapenade","description":"Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).","ingredients_raw":["6 cured anchovies","1 tablespoon capers, rinsed and drained","1 cup (240 ml) pitted black olives","Extra-virgin olive oil"],"ingredients_norm":["cured anchovy","caper","pitted black olive","extra virgin olive oil"],"steps":["Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.","Mix in a few tablespoons olive oil until smooth.","Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi."],"categories":["Recipes using anchovy","Recipes using olive","Recipes using caper","Appetizer recipes","Spread recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tapenade","source_ref":"4509003","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tapenade&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"171dc6fe2a4efd08e25988a65f623894a4a658eee0ebaff78467077597975eac","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tapenade"}