{"id":4105,"slug":"tapioca-fruit-pudding","title":"TAPIOCA FRUIT PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup pearl tapioca or sago","3 cups water","1/4 lb. dried apricots, prunes, dates or raisins","1/8 teaspoon salt","2 tablespoons fat","1/2 cup corn syrup"],"ingredients_norm":["pearl tapioca or sago","water","dried apricots prunes dates or raisin","salt","fat","corn syrup"],"steps":["Soak fruit in water 1 hour.","Add other ingredients.","Cook directly over fire 5 minutes, then over hot water until clear, about 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:114","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"4598406a77ef67020023da6b5cd4073997fa78dcfb18c475cd11700a7a81a558","created_at":"2026-08-02T16:11:14Z","updated_at":"2026-08-02T16:11:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tapioca-fruit-pudding"}