{"id":3377,"slug":"tarator-bulgarian-cucumber-soup","title":"Tarator (Bulgarian Cucumber Soup)","description":null,"ingredients_raw":["500 g plain yogurt","1 cup (240 ml) water","1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)","A couple of spoonfuls chopped dill","Salt, to taste","Vinegar, to taste","Oil, to taste","A couple of spoonfuls chopped walnuts (optional)"],"ingredients_norm":["plain yogurt","water","cucumber","couple of spoonfuls chopped dill","salt","vinegar","oil","couple of spoonfuls chopped walnut"],"steps":["Mix all the ingredients, using enough water so the soup is about the consistency of milk","Serve cold in a soup dish, adding a couple ice cubes if it's not cold."],"categories":["Soup recipes","Recipes using yogurt","Recipes using cucumber","Recipes using dill"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tarator_(Bulgarian_Cucumber_Soup)","source_ref":"4510891","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tarator_(Bulgarian_Cucumber_Soup)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fd33e2421163ed5b0fe6bcd3f4a70f466b5657c576d857f7e04e88b6cc12765f","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T14:43:26Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tarator-bulgarian-cucumber-soup"}