{"id":3385,"slug":"tartar-sauce","title":"Tartar Sauce","description":"This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.","ingredients_raw":["10 ounces (280 g) mayonnaise","2 ¼ ounces (65 ml) ketchup","2 ounces (55 ml) mustard","2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles","¼ teaspoon garlic salt","½ teaspoon celery salt"],"ingredients_norm":["mayonnaise","ketchup","mustard","sweet pickle relish or finely chopped sweet pickle","garlic salt","celery salt"],"steps":["Place the mayonnaise in mixing bowl, and whip it until smooth.","Mix in the other ingredients"],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using mayonnaise","Recipes using cucumber pickles","Recipes using ketchup","Recipes using prepared mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":"2–4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tartar_Sauce","source_ref":"4613693","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tartar_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cd465f416ca85d84457b697cfd0b1f4faa501d9ed50960c37b6e5ef58badf2d2","created_at":"2026-08-02T14:43:26Z","updated_at":"2026-08-02T14:43:26Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tartar-sauce"}