{"id":6198,"slug":"tartar-sauce-2","title":"Tartar sauce.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One chopped gherkin in vinegar","One tablespoonful of capers","A little chervil","Parsley","Chives","A tablespoonful of French mustard","A cup of mayonnaise sauce"],"ingredients_norm":["gherkin in vinegar","caper","little chervil","parsley","chive","french mustard","mayonnaise sauce"],"steps":["Stir well into a cup of mayonnaise sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0dc982cb5aa953cd20ee714589d563c045b922f6b341c4898a1d091ab1ab93f2","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tartar-sauce-2"}