{"id":4341,"slug":"tartelette-au-bar-le-duc","title":"Tartelette au Bar le Duc","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["tartelette dough","raw white beans","imported Bar le Duc jelly","whipped cream"],"ingredients_norm":["tartelette dough","raw white bean","imported bar le duc jelly","whipped cream"],"steps":["Line the moulds with tartelette dough.","Fill with raw white beans, and bake.","When the dough is done remove the beans.","Fill the tartelettes with imported Bar le Duc jelly.","Decorate with whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w5:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d61de1e3508eae96f1fd1c92ab785f2bee7d5b064a48e983a3fdc037f2e88c74","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tartelette-au-bar-le-duc"}