{"id":6659,"slug":"tchorba-turkish-soup","title":"TCHORBA--TURKISH SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of meat","water","rice","one beaten egg","juice of half a lemon"],"ingredients_norm":["meat","water","rice","egg","juice of half lemon"],"steps":["Take one pound of meat, cover with water and boil till meat is tender.","Boil rice in another pan until it is creamy.","When ready to serve, add one beaten egg and juice of half a lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ddc36d057f8eebfcc72b5cd52025ae8ab0e1ed6bb0da3581d56e6227bae342a9","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tchorba-turkish-soup"}