{"id":7798,"slug":"tea","title":"TEA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tea","boiling water"],"ingredients_norm":["tea","boiling water"],"steps":["Scald the tea-pot.","Allow one teaspoon of tea to each person, and one extra.","When the water boils, pour off the water with which the pot was scalded, put in the tea, and pour boiling water over it.","Let it draw three minutes.","Tea should never be allowed to remain on the leaves.","If not drunk as soon as it is drawn, it should be poured off into another hot tea-pot, or into a hot jug, which should stand in hot water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"135ecd6164eb6af3f1a61c5bb294499bf4b421b76c8828cb5fb7546cd0500b7b","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tea"}