{"id":6172,"slug":"tea-biscuits","title":"Tea biscuits.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Three pounds of flour","one-half pound of butter","one quart of milk","three ounces of baking powder","three ounces of sugar","a little salt"],"ingredients_norm":["flour","butter","milk","baking powder","sugar","little salt"],"steps":["Sift the sugar, salt and baking powder with the flour.","Add the butter and milk, and make a dough on the table about one-half inch thick.","Cut with a round cutter about the size of a dollar.","Place in a buttered pan, moisten the top with milk, and bake in a hot oven for about fifteen minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w120:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d5a27830b0c37cd6169b2f70b92ac7ac703f5ba36dac6017e503f539c5a0196b","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tea-biscuits"}