{"id":3429,"slug":"tea-eggs","title":"Tea Eggs","description":null,"ingredients_raw":["6 chicken eggs","4 cups water","3 tbsp Jasmine green tea leaves","¼ tbsp dark soy sauce","½ tsp minced ginger","½ tsp minced garlic"],"ingredients_norm":["chicken egg","water","jasmine green tea leaf","dark soy sauce","ginger","garlic"],"steps":["Bring water and spices to a boil.","Add eggs, and boil for 3 minutes.","Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.","Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.","Reduce to low heat and allow eggs to sit in brine until served."],"categories":["Taiwanese recipes","Recipes using tea","Recipes using egg","Boiled recipes","Appetizer recipes","Recipes using fresh ginger","Recipes using soy sauce","Recipes using garlic"],"prep_time_minutes":90,"cook_time_minutes":null,"total_time_minutes":90,"servings":"3","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tea_Eggs","source_ref":"4523484","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tea_Eggs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"544548837e8ec89403361a472cf24f0a7fbd4a511e38c8daaa244afc7100774a","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tea-eggs"}