{"id":7799,"slug":"tea-russian-style","title":"TEA (RUSSIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two teaspoons of tea leaves","boiling water"],"ingredients_norm":["tea leaf","boiling water"],"steps":["Use a small earthenware tea-pot, thoroughly clean.","Put in two teaspoons of tea leaves, pour over it boiling water to one-fourth of the pot, and let it stand three minutes.","Then fill the pot entirely with boiling water and let it stand five minutes.","In serving dilute with warm water to suit taste, or serve cold, but always without milk.","A thin slice of lemon or a few drops of lemon juice is allowed for each cup.","Preserved strawberries, cherries or raspberries are considered an improvement."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b6d374bcca9f32eaa96538a5b567f178b460797d402d79008cfeb54a0853ac46","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tea-russian-style"}