{"id":3444,"slug":"tekka-japanese-root-vegetables-in-miso","title":"Tekka (Japanese Root Vegetables in Miso)","description":null,"ingredients_raw":["½ cup roasted sesame oil","⅔ cup chopped greater burdock root","½ teaspoon freshly grated ginger","⅔ cup chopped lotus root","½ cup hatcho miso","⅔ cup chopped carrots"],"ingredients_norm":["roasted sesame oil","greater burdock root","ginger","lotus root","hatcho miso","carrot"],"steps":["Heat a pan and pour in the sesame oil.","Add the greater burdock root, and stir-fry for a few minutes.","Add the carrots and the lotus root and stir-fry for a few minutes.","Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.","Stir frequently until all water has evaporated and until the mixture appears dry and dark.","Allow to cool and keep in a glass jar."],"categories":["Condiment recipes","Recipes using carrot","Recipes using fresh ginger","Recipes using miso"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tekka_(Japanese_Root_Vegetables_in_Miso)","source_ref":"4494411","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tekka_(Japanese_Root_Vegetables_in_Miso)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6380fe4e725508d5fa4616d76dc09907f7de87afe7e9f2b61d5b366e34e070c6","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tekka-japanese-root-vegetables-in-miso"}