{"id":3471,"slug":"tempe-mendoan-ii","title":"Tempe Mendoan II","description":null,"ingredients_raw":["75 g rice flour","25 g tapioca starch","2 tsp coriander, ground","1 piece garlic, ground","1 cm galingal, ground","Salt to taste","125 ml water","3 pieces green onion, sliced","250 g tempeh, sliced into pieces 10×6×1 cm"],"ingredients_norm":["rice flour","tapioca starch","coriander ground","garlic ground","galingal ground","salt","water","green onion","tempeh"],"steps":["Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.","Add water little by little until it forms a smooth batter.","Add the sliced green onion.","Warm the cooking oil in a frying pan.","Dip the tempeh into the batter.","Insert the tempeh into the hot oil, and fry it until done.","Take it out from the oil and serve it with small chilies."],"categories":["Fried recipes","Tempeh recipes","Recipes using coriander","Recipes using rice flour","Recipes using galangal","Recipes using green onion","Recipes using tapioca starch"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"12","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tempe_Mendoan_II","source_ref":"4618207","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tempe_Mendoan_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7ffa75b63b307ec0f5c97e4a84e2859ca4db551fe693b7e3cb990a59ce6fee4e","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tempe-mendoan-ii"}