{"id":3434,"slug":"tempoyak-fermented-durian","title":"Tempoyak (Fermented Durian)","description":"Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.","ingredients_raw":["2 large durian fruit, flesh removed and seeds discarded","4 tablespoons salt"],"ingredients_norm":["durian fruit flesh removed and seeds discarded","salt"],"steps":["Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.","Close the jar tightly and leave it to ferment for 1 week.","The fermented durian can be kept in the refrigerator for up to a year."],"categories":["Condiment recipes","Recipes using durian","Fermented recipes","Recipes for sauces and condiments"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tempoyak_(Fermented_Durian)","source_ref":"4518935","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tempoyak_(Fermented_Durian)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6a48e1a1abd91d6881e811741230c6c76041f02b421a9cb635070c8da0ea4376","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tempoyak-fermented-durian"}