{"id":3456,"slug":"tempura-baked-halibut-with-cilantro-aioli","title":"Tempura Baked Halibut with Cilantro Aioli","description":null,"ingredients_raw":["1 pound halibut fillet, portioned into 2 ea. 2-inch chunks.","1 cup flour","1 egg","1 cup ice water","¼ cup low-fat mayonnaise","1 tbsp extra-virgin olive oil","1 tbsp minced garlic","1 tbsp chopped cilantro","1 tsp lemon juice","1 tsp black pepper"],"ingredients_norm":["halibut fillet portioned into ea. inch chunk","flour","egg","ice water","low fat mayonnaise","extra virgin olive oil","garlic","cilantro","lemon juice","black pepper"],"steps":["Whisk the egg in a medium bowl. Add very cold ice water.","Add flour. Mix, but not too much.","Spray a baking pan with nonstick canola cooking spray.","Dip the fish in the batter and place in the prepared pan.","Bake the fish in a 350°F oven for 20 minutes or until slightly golden.","In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.","Serve and enjoy"],"categories":["Seafood recipes","Recipes using halibut","Baked recipes","Recipes using cilantro","Recipes using mayonnaise","Recipes using lemon juice","Recipes using cooking spray","Recipes using egg","Recipes using wheat flour","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tempura_Baked_Halibut_with_Cilantro_Aioli","source_ref":"4510279","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tempura_Baked_Halibut_with_Cilantro_Aioli&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"80520972bf72b40e7f5c7b7f97f93911dfd12a725862f9c1ce9a24df184248d2","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tempura-baked-halibut-with-cilantro-aioli"}