{"id":3457,"slug":"teriyaki-grilled-salmon-steaks","title":"Teriyaki Grilled Salmon Steaks","description":null,"ingredients_raw":["5 ea. (15 ounces / 425 g) salmon steaks","2 tbsp black pepper","1 tbsp canola oil","2 tbsp reduced-sodium soy sauce","¼ cup water","1 tbsp honey","2 tbsp minced ginger","2 tbsp minced garlic"],"ingredients_norm":["ea. salmon steak","black pepper","canola oil","reduced sodium soy sauce","water","honey","ginger","garlic"],"steps":["Season salmon with pepper.","Combine remaining ingredients to make teriyaki marinade.","Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.","Serve and enjoy."],"categories":["Seafood recipes","Recipes using salmon","Grilled recipes","Japanese recipes","Main course recipes","Recipes using fresh ginger","Recipes using honey","Recipes using garlic","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Teriyaki_Grilled_Salmon_Steaks","source_ref":"4508862","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Teriyaki_Grilled_Salmon_Steaks&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"59e7a44ff1161a6b92ed5937cb6189cb0a2c0e1010e6a7b1a4aad77e7efc63be","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/teriyaki-grilled-salmon-steaks"}