{"id":3435,"slug":"teurgoule-norman-cinnamon-rice-pudding","title":"Teurgoule (Norman Cinnamon Rice Pudding)","description":"Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.","ingredients_raw":["200 g fine granulated sugar","175 g round-grain rice","1 pinch of salt","¼ tsp powdered cinnamon","2 L whole milk"],"ingredients_norm":["fine granulated sugar","round grain rice","salt","powdered cinnamon","whole milk"],"steps":["Preheat your oven to 150°C (thermostat 2).","Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.","Put the mix in the oven for 5 hours while making sure no one opens the oven door.","The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.","Let the pudding cool down and serve at room temperature."],"categories":["Pudding recipes","Dessert recipes","French recipes","Recipes for rice pudding","Recipes using granulated sugar","Recipes using ground cinnamon","Recipes using whole milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Teurgoule_(Norman_Cinnamon_Rice_Pudding)","source_ref":"4522390","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Teurgoule_(Norman_Cinnamon_Rice_Pudding)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"23011f1bea75e4209f384fcd152e3c9276bccd60f17bb81b9b584fb14be70ad6","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/teurgoule-norman-cinnamon-rice-pudding"}