{"id":3443,"slug":"thai-green-curry-paste","title":"Thai Green Curry Paste","description":null,"ingredients_raw":["16 green piri-piri chilli-peppers, chopped","2 branches lemongrass, smashed","3 cloves garlic, pressed","3 scallions, chopped","1 tablespoon grated ginger root","1 tablespoon coriander seed","1 tablespoon caraway seed","4 whole cloves","1 tablespoon nutmeg","1 tablespoon trassi","3 tablespoons oil"],"ingredients_norm":["green piri piri chili pepper","branches lemongrass smashed","garlic pressed","green onion","ginger root","coriander seed","caraway seed","whole clove","nutmeg","trassi","oil"],"steps":["Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.","Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.","Mix in the oil.","Store in an airtight container in the refrigerator for up to 1 month."],"categories":["Thai recipes","Recipes for curry","Recipes using caraway","Recipes using clove","Recipes using coriander","Recipes using garlic","Recipes using nutmeg","Recipes using fresh ginger","Recipes using green onion","Recipes using lemongrass"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"3–4 tablespoons paste","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Thai_Green_Curry_Paste","source_ref":"4517570","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Green_Curry_Paste&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a335bb2632da65847029c21ca3e221b3c047859f850df54655aca46fd57af306","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/thai-green-curry-paste"}