{"id":3463,"slug":"thai-peanut-fried-rice","title":"Thai Peanut Fried Rice","description":null,"ingredients_raw":["1 tbsp soy sauce","1 tbsp water","2 tsp golden syrup or corn syrup","2 tsp peanut butter","1 tbsp Thai red curry paste","1 tbsp Chinese black vinegar","3 tbsp vegetable oil","2 eggs","2 cups cooked rice","1 cup frozen fresh edamame (soy beans)","1 large carrot, shredded","½ cup salted roasted peanuts"],"ingredients_norm":["soy sauce","water","golden syrup or corn syrup","peanut butter","thai red curry paste","chinese black vinegar","vegetable oil","egg","cooked rice","frozen fresh edamame","carrot","salted roasted peanut"],"steps":["Whisk sauce ingredients together in small bowl.","In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.","In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.","Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes."],"categories":["Rice recipes","Recipes using egg","Recipes using rice","Recipes for fried rice","Thai recipes","Recipes using peanut","Recipes using nuts and seeds","Recipes using carrot","Recipes using corn syrup","Recipes using golden syrup","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Thai_Peanut_Fried_Rice","source_ref":"4517694","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Peanut_Fried_Rice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4721542b2088705d8ef16e18af50dc2ac9e75254f167f573274a7d00f6cfe52c","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/thai-peanut-fried-rice"}