{"id":3442,"slug":"thai-red-curry-paste","title":"Thai Red Curry Paste","description":"Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.","ingredients_raw":["12 small red Thai chiles, chopped","1 branch of lemongrass","3 cloves of garlic, pressed","1 small onion","1 tablespoon grated ginger root","2 tablespoons freshly chopped cilantro, leaves and stems","1 pinch of ground cumin","1 tablespoon trassi (shrimp paste)","2 tablespoons oil"],"ingredients_norm":["red thai chili","branch of lemongrass","garlic pressed","onion","ginger root","cilantro leaves and stem","ground cumin","trassi","oil"],"steps":["Grind the red chiles, garlic, lemongrass, and onion in a mortar.","Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.","Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month."],"categories":["Thai recipes","Recipes for curry","Recipes using Thai chile","Recipes using cilantro","Refrigerated recipes","Recipes using garlic","Recipes using lemongrass","Recipes using onion","Recipes using fresh ginger","Recipes using ground cumin"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"3–4 tablespoons","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Thai_Red_Curry_Paste","source_ref":"4517571","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Red_Curry_Paste&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1790bfea1ce502e07a34a39b780b5b17309b72d436e944912b235e18c927739a","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T14:43:27Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/thai-red-curry-paste"}