{"id":3439,"slug":"thin-fish-fillets","title":"Thin Fish Fillets","description":null,"ingredients_raw":["4 ea. (24 ounces) flounder or other flat fish fillets","Olive oil","½ cup dry vermouth","2 tablespoon (¼ stick) unsalted butter, softened","Salt","Freshly-ground black pepper","4 lemon wedges"],"ingredients_norm":["ea. flounder or other flat fish fillet","olive oil","dry vermouth","unsalted butter","salt","ground black pepper","lemon wedge"],"steps":["At least 20 minutes before you plan to cook, preheat broiler.","Lightly oil bottom of a 9x13-inch ovenproof dish.","Arrange fillets in a single layer in the dish.","Pour in vermouth, using only enough to be about ½ inch deep.","Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.","Remove and quickly spread softened butter over the fillets.","Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.","Remove fish from the broiler.","Salt and pepper each fillet and serve it with lemon wedges."],"categories":["Fish recipes","Inexpensive recipes","Recipes using fish","Gluten-free recipes","Broiled recipes","Main course recipes","Recipes using butter","Recipes using lemon"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":45,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Thin_Fish_Fillets","source_ref":"4525551","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Thin_Fish_Fillets&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6cbbd20214a25702a700d63182e4e1d9c40bb25305f5b15fdc4ecccb0702859c","created_at":"2026-08-02T14:43:27Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/thin-fish-fillets"}