{"id":7686,"slug":"tipsy-pudding","title":"TIPSY PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["stale sponge cake","jelly or preserves","wine","rich custard","frosting"],"ingredients_norm":["stale sponge cake","jelly or preserve","wine","rich custard","frosting"],"steps":["Cut stale sponge cake into thin slices.","Spread with jelly or preserves.","Put two pieces together like sandwiches and lay each slice or sandwich on the plate on which it is to be served.","Wet each piece with wine.","Pour or spread a tablespoon of rich custard over each piece of pudding.","Then frost each piece with a frosting and put in a moderate oven for a few minutes.","Eat cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"80aeef60e0a4e82f933cf00efe42a33faf815d23f9e19ab63ba26abe3f2a62f2","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tipsy-pudding"}