{"id":7316,"slug":"to-keep-egg-yolks","title":"TO KEEP EGG YOLKS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["egg yolks","a pinch of salt","cold water","wet cloth"],"ingredients_norm":["egg yolk","salt","cold water","wet cloth"],"steps":["Place the yolks in a cup previously rinsed with cold water and add a pinch of salt to them.","The cup must be closely covered with a wet cloth, and this must be changed and well rinsed in cold water every day."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f7c2ae8cc861fd8e0a271e5f81157df33751dabf7852fd864308870af4be1e36","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/to-keep-egg-yolks"}