{"id":7828,"slug":"tom-and-jerry-non-alcoholic","title":"TOM AND JERRY (Non-Alcoholic)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six eggs","six tablespoons of sugar","four cups of unfermented grape juice","four cups of sweet cider"],"ingredients_norm":["egg","sugar","unfermented grape juice","sweet cider"],"steps":["Beat six eggs and six tablespoons of sugar to a stiff froth, add four cups of unfermented grape juice and the same amount of sweet cider.","Have two porcelain pitchers as hot as possible, pour the mixture into one of them.","Then pour the mixture back and forth from one pitcher to the other five or six times, and pour the foaming beverage into hot cups and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w96:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f78d347582974ef6adf455667d5efafda9bad5dbad9e5cb951422c8f55994f18","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tom-and-jerry-non-alcoholic"}