{"id":3500,"slug":"tom-yum-gai","title":"Tom Yum Gai","description":null,"ingredients_raw":["400 grams (about 1 lb) boneless chicken meat, diced","3 cups chicken stock","100 grams (3.5 oz) straw mushrooms, halved","6 cherry tomatoes","1 fresh lemongrass stem, cut into short lengths","2–3 kaffir lime leaves, torn","3 tbsp Thai fish sauce","4 tbsp fresh lime juice","½ tsp sugar","5–6 hot fresh Thai chilies, just broken with pestle"],"ingredients_norm":["boneless chicken meat","chicken stock","straw mushroom","cherry tomato","fresh lemongrass stem","kaffir lime leaf","thai fish sauce","fresh lime juice","sugar","hot fresh thai chili just broken with pestle"],"steps":["Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.","Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.","Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.","Serve with steamed jasmine rice."],"categories":["Chicken recipes","Recipes using chicken","Recipes using straw mushroom","Boiled recipes","Thai recipes","Soup recipes","Recipes using sugar","Recipes using Thai chile","Recipes using lime juice","Recipes using fish sauce","Recipes using chicken broth and stock","Recipes using kaffir lime","Recipes using lemongrass"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tom_Yum_Gai","source_ref":"4610516","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tom_Yum_Gai&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"11d9af4c4368245e9fea7a16c2bb59d7cc70d23671486ed27022a33b58b07b7a","created_at":"2026-08-02T14:43:28Z","updated_at":"2026-08-02T14:43:28Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tom-yum-gai"}