{"id":4085,"slug":"tomato-cheese-sauce","title":"TOMATO CHEESE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pt. milk","1/2 teaspoon soda","2/3 cup flour","2 tablespoons fat","1 pt. tomatoes","1 cup cheese"],"ingredients_norm":["milk","soda","flour","fat","tomato","cheese"],"steps":["Melt fat, add dry ingredients and, gradually, the liquid.","When at boiling point, add cheese and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:93","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"363b9bef09ad6b01561b0d937052ae74901a14fb2c97a8d3290d539cca6f3e7e","created_at":"2026-08-02T16:10:24Z","updated_at":"2026-08-02T16:10:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-cheese-sauce"}