{"id":4219,"slug":"tomato-gumbo-soup","title":"TOMATO GUMBO SOUP","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["Bones and gristle from chicken or turkey","2 qts. cold water","1 cup okra","1 tablespoon chopped pimento","1-1/2 teaspoons salt","1/2 cup rice","2 tablespoons fat","1-1/2 cups tomatoes","1/4 cup chopped parsley"],"ingredients_norm":["bones and gristle from chicken or turkey","qts. cold water","okra","pimento","salt","rice","fat","tomato","parsley"],"steps":["Soak bones and gristle in the cold water 1 hour.","Then boil slowly 1 hour, in same water.","Strain out the bones and gristle and add other ingredients to the liquor.","Boil this mixture slowly 3/4 hour and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:243","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d47a3c25aaa9db875ffd19bbb9a1c808281c2538c3041b66def550b25dd0a8e9","created_at":"2026-08-02T16:14:52Z","updated_at":"2026-08-02T16:14:52Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-gumbo-soup"}