{"id":3504,"slug":"tomato-ketchup","title":"Tomato Ketchup","description":"This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!","ingredients_raw":["24 oz tomato paste","1 tbsp salt","¼ cup malt vinegar","2 tbsp garlic powder","2 tbsp onion powder"],"ingredients_norm":["tomato paste","salt","malt vinegar","garlic powder","onion powder"],"steps":["Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.","Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months."],"categories":["Condiment recipes","Recipes using tomato","Boiled recipes","American recipes","Recipes for ketchup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tomato_Ketchup","source_ref":"4598705","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tomato_Ketchup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f331be00b32fbea917e4ecd303bfd161f9beb370995057eb3f70ca4c5312cee3","created_at":"2026-08-02T14:43:28Z","updated_at":"2026-08-02T14:43:28Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tomato-ketchup"}