{"id":7061,"slug":"tomato-puree","title":"TOMATO PURÉE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Tomatoes","Butter, one teaspoon","Sugar, one teaspoon","Salt to taste","Pepper to taste","Flour, one teaspoon (if necessary)"],"ingredients_norm":["tomato","butter teaspoon","sugar teaspoon","salt","pepper","flour teaspoon"],"steps":["Scald the tomatoes, take off the skins carefully and stew with one teaspoon each of butter and sugar; salt and pepper to taste.","When the tomatoes are very soft strain through a coarse sieve and if necessary thicken with one teaspoon of flour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w36:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ebbafdd8df97859a840b67d74f0ba51f101d64bcf4c1239e877beca4140ab939","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-puree"}