{"id":3770,"slug":"tomato-sauce","title":"Tomato Sauce","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 half can tomatoes.","1/8 teaspoon soda.","1 teaspoon sugar.","6 peppercorns.","2 cloves.","Slice onion.","Bit of bay leaf.","1/2 teaspoon salt.","Few grains cayenne.","4 tablespoons butter.","3 tablespoons flour.","1 cup Brown Stock."],"ingredients_norm":["tomato","soda","sugar","peppercorn","clove","onion","bit of bay leaf","salt","few grains cayenne","butter","flour","brown stock"],"steps":["Heat tomatoes to boiling point; add soda and the seven ingredients following.","Cook twenty minutes.","Rub through a purée strainer, add stock.","Brown butter in a sauce-pan, add flour and continue browning, stirring constantly.","Add hot tomato mixture slowly, mix well, and pour over Macaroni."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d13d537c71e18c20b1c246ebd56968b979a3cedf9ba418e247b7394ed21cddb3","created_at":"2026-08-02T15:43:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-sauce"}