{"id":4171,"slug":"tomato-sauce-2","title":"TOMATO SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/4 cup flour","1 teaspoon salt","1/4 teaspoon cayenne","1 teaspoon Worcestershire","1 teaspoon onion juice","1-1/2 cups tomato"],"ingredients_norm":["fat","flour","salt","cayenne","worcestershire","onion juice","tomato"],"steps":["Melt fat; add dry ingredients and gradually the liquid, letting sauce come to boiling point each time before adding more liquid."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:188","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3f67a7d0542aad0d1dc88e0ec8ad341bb1744c105434397e73c91da1b164f6a8","created_at":"2026-08-02T16:13:12Z","updated_at":"2026-08-02T16:13:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-sauce-2"}