{"id":6799,"slug":"tomato-sauce-3","title":"TOMATO SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one tablespoon butter","one minced onion","one tablespoon of flour","two cups of tomatoes which have previously been cooked and strained","one teaspoon of sugar","a pinch of salt","pepper","red pepper","one tablespoon of vinegar","one tablespoon of tomato catsup"],"ingredients_norm":["butter","onion","flour","tomatoes which have previously been cooked and strained","sugar","salt","pepper","red pepper","vinegar","tomato catsup"],"steps":["Brown one tablespoon butter with one minced onion, then add one tablespoon of flour.","When brown stir in two cups of tomatoes which have previously been cooked and strained, add also one teaspoon of sugar, a pinch of salt, pepper, and red pepper, also one tablespoon of vinegar and one tablespoon of tomato catsup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b5e969361892f1d577d0410c085c725e12343c4b25aa442af87aee83173e7528","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-sauce-3"}