{"id":7935,"slug":"tomato-sauce-chili","title":"TOMATO SAUCE (CHILI)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Forty-five large tomatoes","twenty green peppers","twenty red peppers","six onions","two tablespoons of salt","six small cups of vinegar","two cups of sugar","one tablespoon each of ginger, cloves, cinnamon and allspice"],"ingredients_norm":["forty large tomato","twenty green pepper","twenty red pepper","onion","salt","vinegar","sugar","each of ginger cloves cinnamon and allspice"],"steps":["Forty-five large tomatoes, skin and cut into pieces, twenty green peppers, twenty red peppers, six onions, all cut fine, two tablespoons of salt, six small cups of vinegar, two cups of sugar. Mix all together and boil two hours, then add one tablespoon each of ginger, cloves, cinnamon and allspice, and boil up once.","Bottle and seal at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w109:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cfbbd00d54c3d11b30aaf814a9c7797710fbad8f9d6219196583ce2bd4d6d142","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-sauce-chili"}