{"id":4178,"slug":"tomato-sauce-with-cheese","title":"TOMATO SAUCE WITH CHEESE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup tomato sauce","1/2 cup grated cheese"],"ingredients_norm":["tomato sauce","cheese"],"steps":["Add cheese while sauce is hot and just before serving.","Do not boil sauce after adding cheese."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:195","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"35dd66f4efdfe401781766c542a033b14184a9980045eac598e2b0c65477fe41","created_at":"2026-08-02T16:13:15Z","updated_at":"2026-08-02T16:13:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-sauce-with-cheese"}