{"id":3788,"slug":"tomato-soup","title":"TOMATO SOUP","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 can tomatoes, or 1 quart tomatoes peeled and cut in pieces.","2 slices onion.","2 sprays parsley.","Bit of bay leaf.","4 cloves.","1/2 teaspoon peppercorns.","Few gratings nutmeg.","3 tablespoons butter.","2 tablespoons flour.","Salt, pepper, cayenne."],"ingredients_norm":["tomato","onion","sprays parsley","bit of bay leaf","clove","peppercorn","few gratings nutmeg","butter","flour","salt pepper cayenne"],"steps":["Cook the first six ingredients together twenty minutes.","Rub through a purée strainer, keep hot.","Melt butter in a sauce-pan, add flour and stir to a smooth paste, let cook one minute; dilute with tomato mixture to the consistency to pour.","Combine mixtures and season with salt, a few grains cayenne and a grating of nutmeg.","Reheat and serve with crisp, toasted Saratoga Wafers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:37","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"36df11cb1ddc969e640c53e0b345dc91d1a72c926791f24c47e76f160325e40a","created_at":"2026-08-02T15:43:56Z","updated_at":"2026-08-02T15:43:56Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-soup"}