{"id":6664,"slug":"tomato-soup-2","title":"TOMATO SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a large soup bone or two pounds of soup meat","one or two onions","a few potatoes","a few carrots","a turnip","soup greens","a can of tomatoes or a quart of fresh ones","two ears of sweet corn","salt and pepper","a tablespoon of flour","cold water","a handful of noodles"],"ingredients_norm":["soup bone or pounds of soup meat","onion","few potato","few carrot","turnip","soup greens","tomatoes or quart of fresh one","corn","salt and pepper","flour","cold water","noodle"],"steps":["Take a large soup bone or two pounds of soup meat, the latter preferred, one or two onions, a few potatoes, a few carrots, a turnip, soup greens and a can of tomatoes or a quart of fresh ones.","Cook two hours.","In season add two ears of sweet corn grated.","Season with salt and pepper.","Thicken with a tablespoon of flour, dissolved in cold water.","A nice addition to this soup is a handful of noodles cut into round disks with a thimble."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"df67ac4d4fbc973831728f91c5d81c3ab8d089b97771806f34d4fe2001f2ae79","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-soup-2"}