{"id":6689,"slug":"tomato-soup-with-rice","title":"TOMATO SOUP WITH RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one minced onion","one tablespoon of butter","one can of tomatoes (or a quart of medium sized tomatoes)","salt","pepper","one tablespoon of sugar","a pinch of paprika","one tablespoon of flour","cold water","one cup of boiled rice"],"ingredients_norm":["onion","butter","tomato","salt","pepper","sugar","paprika","flour","cold water","boiled rice"],"steps":["Brown slightly one minced onion in one tablespoon of butter.","Add one can of tomatoes or a quart of medium sized tomatoes cut in small pieces, season with salt, pepper, one tablespoon of sugar and a pinch of paprika.","Simmer a half hour.","Strain and thicken with one tablespoon of flour moistened with cold water.","Add the strained tomatoes and one cup of boiled rice; let come to a boil and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"915f0d10abe488773a732641ecb7b56f645fe6a381ddad93f0ca3cc518fe38f0","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-soup-with-rice"}