{"id":4713,"slug":"tomato-stew-brazilian","title":"Tomato stew, Brazilian","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a piece of white bread","2 ounces of butter","4 peeled tomatoes","a can of Lima beans","a half cup of chicken broth or well-flavored stock"],"ingredients_norm":["white bread","butter","tomato","lima bean","chicken broth or well flavored stock"],"steps":["Dice a piece of white bread and simmer with two ounces of butter, slightly browning it.","Add four peeled tomatoes and a can of Lima beans with the water drained off, and season.","Then add a half cup of chicken broth or well-flavored stock, and simmer for twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w30:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9922de479eefea608eed5f9502d11631d25c40f3e05d7cc5fb8be1cf4188b311","created_at":"2026-08-02T16:38:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-stew-brazilian"}